A test of a new camera and the Vimeo video service.
Box schemer plots the end of dislocation
How do we go about creating a re-localisation of what has been so fundamentally dislocated?

The great green wall of China
When China does things, it does them big. The country is pouring cement over half its territory, but on the other half it is creating the world’s biggest man-made forest
At the kibbutz
At Na’an kibbutz, Israel.
Matthew Evans on local food
The Gourmet Farmer, Matthew Evans, talks about local food at the Tasmanian Landcare Awards.

Of soil, food and money
Thoughts on a “land-destroying economy” heading for exhaustion.

Tracking cheese
In scarcity lies value. But how to ensure that a product’s scarcity is recognised? That’s the idea of a tracking system for rare alpine cheeses from Italy’s Alps.
About Muddy Green
We are in the Anthropocene, the Age of Man. People have become the dominant force shaping Earth's ecosystems.
Today, agriculture is no longer separate from "the environment". How people grow their food and fibre determines the nature of environments everywhere. Agriculture is the environment.
Muddy Green is about farming in the Anthropocene - the Age when we still farm for people and profit, but now also for the planet.
On Twitter
Follow @matt_cawood on Twitter


