A test of a new camera and the Vimeo video service.
Box schemer plots the end of dislocation
How do we go about creating a re-localisation of what has been so fundamentally dislocated?
The great green wall of China
When China does things, it does them big. The country is pouring cement over half its territory, but on the other half it is creating the world’s biggest man-made forest
Matthew Evans on local food
The Gourmet Farmer, Matthew Evans, talks about local food at the Tasmanian Landcare Awards.
On man and nature
I would feel more optimistic about a bright future for man if he spent less time proving that he can outwit Nature and more time tasting her sweetness and respecting her seniority.E.B. White

Of soil, food and money
Thoughts on a “land-destroying economy” heading for exhaustion.

Tracking cheese
In scarcity lies value. But how to ensure that a product’s scarcity is recognised? That’s the idea of a tracking system for rare alpine cheeses from Italy’s Alps.
About
We are in the Anthropocene, the Age of Man, when humans are the dominant force shaping the planet.
Farming and environment are no longer separate. Agriculture is the environment. How we grow food and fibre determines the nature of the world we inhabit.
Here is a junction between crisis and opportunity.
Muddy Green is about the opportunities. It is a forum for ideas on farming in the Anthropocene - in particular, on how to design productive farms that support healthy people and environments.
Join us. These are interesting times.
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